Video: Mark Bittman Makes Grilled Guacamole, Grilled Artichockes and Grilled Clams
The New York Times' Mark Bittman takes Matt Lauer under his wing and shows him some unusual food items that taste great grilled. Mark makes Grilled Guacamole, Grilled Artichokes, Grilled Coleslaw, Grilled Clams, Grilled Hot Dogs Wrapped in Bacon (Matt's reaction this this dish is hilarious) and Grilled Pound Cake with Chocolate Sauce. Take a look:
You can find Mark's 101 Fast Recipes for Grilling here.