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Chef Alfred Portale Makes Braised Artichoke Ravioli
Four time James Beard award winner Chef Alfred Portale, of New York's Gotham Bar and Grill Restaurant, shows Harry Smith how to make a simple artichoke ravioli dish. You can find the recipe here. This is one of the recipes Chef Portale will be making for the Beard foundation's annual gala and fundraiser. They make their own ravioli at his restaurant but Chef Portale says the recipe works well with store bought ravioli. Take a look:
Posted on November 11, 2009
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