Nigella Lawson is covered in salted caramel for the cover of Stylist magazine. The food goddess has her eyes closed and a Mona Lisa smile on her face as caramel drips down her face. Nigella is the guest editor of the magazine for this issue, and she looks surprisingly fabulous covered in caramel.
her current love affair with salted caramel, saying "What is interesting in such flavour combinations as salted caramel is that you taste the saltiness, taste the sweetness, taste them together and yet experience them separately: these two opposites do not actually co-mingle; they tingle away in conjunction." You can see Nigella's recipe for salted caramel sauce