Hilton Hotels has unveiled a new restaurant concept, Herb N' Kitchen. The first restaurant has opened at the New York Hilton Midtown
, the largest hotel in Manhattan. Hilton says its new restaurant "provides a wide variety of high-quality food from salads, sandwiches and flatbreads to signature specialty items and regional gourmet treats to main courses that appeal to local and international guest."
Some of the menu items include Pat LaFreida Burgers with New York cheddar served on cornmeal kaiser rolls and house-made sweet Italian sausage and cheese plates from Greenwich Village-based Murray's Cheese. Local offerings include Brooklyn pita chips, Salty Road salt water taffy, Kings County Jerky and Tumbador Chocolate. The restaurant also features seasonal salads, artisanal sandwiches and brick oven pizzas. A barista zone offers specialty coffees. The menu for the new restaurant concept can be found here
Beth Scott, vice president, global product development, food & beverage, Hilton Worldwide, said in a statement, "With casual dining on the rise, our guests can enjoy quick, healthy and gourmet food options at value-driven prices. Herb N' Kitchen provides a fresh, approachable and gourmet concept that engages guests by offering five integrated zones for the ultimate in customization."
Photo: Hilton Hotels & Resorts