The
Dr. Schar Group is celebrating the creation of the World's Largest Gluten-Free Pizza, which was officially entered in the Guinness World Records in Rome, Italy on Dec. 12, 2012. The company sponsored the 100% gluten-free creation, called Ottavia, in support of an awareness campaign of celiac disease and gluten-sensitivity. Dr. Schar supplied more than 9 tons of its gluten-free flour for the monster pizza.
The pizza measured 131 feet in diameter and weighed in at 25.6 tons (51,257 pounds). Here is a list of the raw materials and ingredients used to make the enormous pizza:
- 9.9 tons of Schar gluten-free flour mixed with 2,480 gallons of water
- 5 tons of tomato sauce
- 4.4 tons of mozzarella cheese
- 1,488 pounds of margarine
- 551 pounds of salt
- 275 pounds of parmesan cheese
- 220 pounds of lettuce
- 55 pounds or vinegar
- 298 gallons of yeast
Photo: Dr. Schar/Business Wire
