Video: Annie Copps Makes Casco Bay Lobster Dip, Crispy Lobster Tail Salad
Annie Copps, the food editor of Yankee magazine, says there is room for lobster on a tight budget. The trick is in stretching your lobster dollars. She shows Ann Curry how to make lobster dip, baked lobster and lobster salad using recipes from local chefs. It all looks delicious -- and very easy to make. Take a look:
You can find the recipes for Casco Bay lobster dip (Chef Margaret Salt McLellan) and Crispy lobster tail and pea tendril salad with warmed lobster vinaigrette (Chef Lee Skawinski) here.
