Andrew Shue and Hoda Kotb get a cooking lesson from Chef Curtis Stone, author of Relaxed Cooking With Curtis Stone. Curtis says that many people are intimidated by the classic paella recipe, so he shows how the one-pot dish is actually quite easy to make. It looks delicious. Take a look:
You can find the recipe for Chef Stone's Paella with shrimp, mussels, clams and scallops and his recipe for Sangria here.
