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Video: Wolfgang Puck Talks About the Menu for the Governors Ball

For the 17th consecutive year, Wolfgang Puck is the chef for the Governors Ball following the Oscars. Wolfgang says the dinner will have international flavors. The first course looks like a garden. For the main course, he chose a Dover Sole with paella on the side. The dessert is raspberry lemon cake with chocolate flowers on top. Everyone gets a chocolate Oscar to take home. Take a look:



Posted on February 22, 2011





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