Video: Chef David Guas Makes Chicken and Sausage Jambalaya
Chef David Guas, author of the cookbook DamGood Sweet: Desserts to Satisfy Your Sweet Tooth New Orleans Style, demonstrates how to make Jambalaya, a traditional food for Mardi Gras. He also shows Kathie Lee and Hoda how to color sugar for a traditional King's cake, and presents some traditional cocktails, such as the Hurricane and Brandy Milk Punch. Take a look:
You can see Chef Guas' recipes for Chicken and Sausage Jambalaya, Caramel Peanut Popcorn, King Cake and Brandy Milk Punch here.
