Wine expert Paul Grieco, general manager and sommelier at Hearth Restaurant, discusses which wines go with chocolate for Valentine's Day. Paul starts with the classic milk with chocolate, then heads into adult beverages. He pairs wine with chocolate pudding (sorry, we're going to pass on this combo), and then pairs a sparkling Shiraz with chocolate ice cream. With Black Forest Cake, he drank a Madeira. Of course, champagne and chocolate is a classic pairing. For a box of chocolates, Paul likes a ruby port. We sort of lost focus at this point in the segment, because Al Roker was menacing Hannah with a giant pink bird. And no, that's not the ruby port talking. Take a look:
