Video: Martha Stewart Makes Baked Alaska, White Chocolate Hot Cocoa and Rum Ice Pops
Martha Stewart Stopped by The Today Show to teach Matt Lauer how to make some Valentine's Day desserts. First Martha whipped up a Baked Alaska. Then she followed up with some White Chocolate Hot Cocoa and Rum Ice Pops. Martha said she chose the theme of hot and cold because it relates well to human emotions, which is a pretty interesting comment if you think about it. Take a look:
You can find Martha's recipe for Baked Alaska with chocolate cake and chocolate ice cream here. You can find the white chocolate hot cocoa recipe at Martha's website here.
