Study Links Sweetened Soft Drinks to Increased Pancreatic Cancer Risk
Reuters reports that a study of 60,000 people in Singapore found that people who drink two or more sweetened soft drinks a week have a significantly higher risk of pancreatic cancer.
People who drank mostly fruit juice instead of sodas did not have the same risk, the study of 60,000 people in Singapore found.
Sugar may be to blame but people who drink sweetened sodas regularly often have other poor health habits, said Mark Pereira of the University of Minnesota, who led the study.
"The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth," Pereira said in a statement.
CTV News reports that the study found an 87% higher risk of developing cancer for those who drank two or more soft drinks per week. No higher risk was found for those drinking fruit juice. Pancreatic cancer kills about 34,290 in the U.S. each year on average.
