Video: Chef Lidia Bastianich Makes Cavatelli with Eggs and Bacon
Chef Lidia Bastianich stops by The Today Show to whip up some Italian holiday favorites. Lida has a new cookbook out called
Lidia Cooks From the Heart of Italy. On the show she makes Fresh Cavatappi with Eggs and Bacon and shows off Italian wedding soup. Take a look:
You can find Lidia's recipe for Cavatelli with Eggs and Bacon and Chocolate Bread Parfait (pane di cioccolato al cucchiaio) here.
