Video: Chef Lorena Garcia Makes Venezuelan Style Steak and Sides
Venezuelan Chef and restaurateur Lorena Garcia stopped by The Today Show
to whip up some Churrasco steak with baby arugula salad and semi-sweet chimichurri sauce. Lorena uses skirt steak, which is very inexpensive. It's actually a tough cut of meat, so be sure to slice it very thin and don't overcook it. Take a look:
