Video: Martha Stewart Makes Pork Paillards With Sour Cream Paprika Sauce
Martha Stewart stops by The Today Show to teach Matt Lauer how to make Pork Paillards. Martha lets Matt pound slices of pork tenderloin until they are very, very thin, then cooks them quickly in grapeseed oil. She finishes with a reduction sauce. Take a look:
You can see the recipe for Martha's Pork Paillards With Sour Cream Paprika Sauce here. There are many more recipes in the January issue of Martha Stewart Living which is on newsstands now.
