Video: Chef Alexandra Guarnaschelli's Last Minute Thanksgiving Dinner Tips
Chef Alexandra Guarnaschelli of Butter restaurant shares her Turkey Prep 101 with The Today Show hosts Kathie Lee and Hoda. Alex has some great tips for making a turkey moist. She butters a piece of cheesecloth and lays it over the turkey breast: it automatically bastes itself. She also has two little tricks that will come in handy if you accidentally burn something on Thanksgiving Day. Take a look:
You can find Alex's recipes for Turkey Wrapped in Cheesecloth and Tapenade on Toasts here.
