Beverly Hilton Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi have created the menu for the 70th Golden Globe Awards. Here are the items on the menu:
Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse
Fennel Tomato Lemon Mousse
Kabocha pumpkin smoked dried tomato tart
Pepper Honey Goat Cheese
Smoked Flat Iron Steak
Pacific Sea Bass
Cappuccino Mousse Cake
Recipes for the menu can be found here (PDF file). Take a look:
