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70th Golden Globe Awards Menu Revealed

70th Golden Globe Awards Menu


Beverly Hilton Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi have created the menu for the 70th Golden Globe Awards. Here are the items on the menu:
  • Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse
  • Fennel Tomato Lemon Mousse
  • Kabocha pumpkin smoked dried tomato tart
  • Pepper Honey Goat Cheese
  • Smoked Flat Iron Steak
  • Pacific Sea Bass
  • Cappuccino Mousse Cake
Recipes for the menu can be found here (PDF file). Take a look:



Photo: Beverly Hilton


Posted on January 13, 2013













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